Dr.Sherajuli Shelley: Miss .Sabrina I. Shelley given explanation about the biotechnology and about information technology .she said science developing faster than light energy’s velocity.she stood first in science fair NY city.
Explanation that my research is in the national interest and potential for improving health care and potential improving economy of peoples republic of Bangladesh to build up Golden Bengal even for United States to build Great America again and explanation for national interest of biotechnology.
BY DR. S.I.SHELLEY Ph.D. MRSB
Selected Fellowship Royal Society of United Kingdom
Alert: Messieurs, Madam C’est les corona Virus qui auront le dernier mot.”
(Ladies and Gentlemen, it is the Corona Virus not microbes who will have the last word Dr. Sherajul I. Shelley.(2000) NY. USA
ACHIVEMENT ON BIOLOGY DR. S.I.SHELLEY standing with his associates Moscow former USSR presentation former USSR Academy of sciences 1984 institute microbiology DR.SHELLEY worked under supervision academician academic Prof of dr. of sciences E.N MISHUSTIN and professor Dr. of sciences V.I.DUDA and Professor dr. of science USSR State Prize owner V.T .EMTSEV with a team DR.SUBARAO and DR.MAGU Pusha Institute Delhi. India.
1. Improving health of the American people, by supplying nutrients super medicals quality products and foods as a results of my research work on the prevention of disorders , preservation of raw materials and finished products ,prevent their quality deterioration by non –chemicals and non preservative uses treatments .the side effects of synthetic chemicals and preservative can be avoided by pre –treating raw materials and finished products fruits vegetables etc by physical treatments FDA don’t want that manufacturer will use preservation in their products. it can be cargigenic effects to the public health .preservative can produce toxin public health USP.
If the only tool in your toolbox is a hammer, you see every problem as a nail (microbiologist and biotechnologist 2021) and
We are at the early stages of a profound and almost quantum jump in our knowledge of genetics and our understanding of disease .I think that over the next 20 years we will see ,ore innovation in medicines than we have seen in the last 500 years.(Stephen Waite and Boomernomics 2000)
2. Improving the US. Economy :as a results of my research work and quality control work on
I) Development of new techniques that can be used to protect US growers from significant financial losses resulting during post shipment handling of raw materials and finished products to various country of the worlds
II) Development of new techniques, methods, new methodology inexpensive realistic and pragmatics solutions to evaluate raw materials and finished products quality nondestructively which is very fast, labor and time intensive and inexpensive.
III) Development of new techniques to reduce quality deterioration of raw materials and finished products that helps exporting raw materials to the various country , European countries and Asian countries and other country of the world.
IV) Development of new technology methodology and gave determination to maintain super quality prodicts and always keep the quality up which is good for public health ,thus reducing the heath care costs considerably
The young scientist from USA Miss .Sarina I Shelley and miss .Suhana S.Shelley saying Allah the great created for us unimagined beautiful heaven for us that we cannot think what beauty is there but anyway with quranic science we can create beautiful earthly heaven through biotechnology and information technology and electrification whole planet just like heavenly earth. And there would be perfectly follow human right and environmental protection (HREP) Sabrina and Suhana (Mou and Mim) 2021 NY .USA
Now, Online E-BOOK lecturer English, computer mathematics and science and more other science and general curriculums and presently studying NY,USA College Students.
USING NUTRIENT MEDIA IN PETRIDICH GROWN PLANT AND SHOWN IN SCIENCE FAIR STOOD FIRST WHEN THEY WERE SCHOOLING CLASS (IV) AND (V) STUDENTS
Potential for improving health care.
There is one newly discovered techniques which can prevent chilling injury, decay and quality deterioration .interests has increased greatly during the last decade due to its effectiveness as an anti carcinogenic and antioxidant and its potential as an inhibitor of certain forms of physiological disorders such as chilling injury of pharmaceuticals raw materials and finished products and of fruits and vegetables. Since I started to work with the post harvest physiology of fruits and vegetables in Bangladesh agricultural research institute and Bangladesh jute research institute under government of agricultural of Bangladesh and pharmaceuticals industry in USA for the quality f raw materials and finished products. we have began to understand that physical methods of diseases or disorder or quality deterioration control are universal in the complexity of chemicals and my research and quality control data indicates that physical treatments are the best methods to prevent physiological disorders and prevention of quality detonation fo fruits and vegetables and pharmaceuticals raw materials and finished products
Concern for man himself and his fate must always from the chief interest of all technical endeavors(AlbertEinstein,1931)
As a microbiologist I learned much has been learned concerning the chemical methods but relatively little is known about the physiological, genetic and ecological aspects of chilling injury prevention and reduce the quality deterioration.
Symptoms. Then, are nothing but the cry from suffering organs (J.M.CHARCOT 18680
Since the physical methods rather than synthetic chemicals proved to be helpful in the prevention of chilling injury. my research showing hypothesis of heat shock protein which have thermo tolerance capacity and can prevent chilling injury and prevent quality deterioration of fruits and vegetables raw materials and finished products , which is free from the toxic residue of synthetic chemicals.
My research was also directed towards the study of environmental factors CAPA gap environmental issues that affect the chilling injury of fruits and vegetables and raw materials and finished pharmaceuticals products.
This ascribed medical benefit from the consumption of fruits and vegetables and other raw materials and finished pharmaceuticals products are basis of legend.
Non chemicals treatments includes heat , hot water ,intermittent warming and modified atmosphere strong have been targeted by the environmental sciences as a prime issue for the prevention of physiological disorders and quality deterioration and preservation of fruits and vegetables and pharmaceuticals products stability and also useful to prevent nature and people’s health.
Recognized that no single research institute or pharmaceuticals industries has the scientific expertise , facilities or laboratories to conduct the research on health benefits of supper pharmaceuticals raw materials of super food which is free from toxic chemicals residue , we have formed cooperative team R&D quality control microbiology to identify to reduce raw materials and vegetables quality decorations by nonchemical preservative less treatments which has positive effect on health .we have preservative efficacy test as per FDA and USP guidelines .its research team R&D quality control microbiology and quality control chemistry include studies plant chemists , plant nutritionist , plant genetics and food and drug technologists working on many raw materials fruits and finished products and vegetables .
MRS. SABRINA S.SHELLEY IN SCHOOL SCIENCE STOOD FIRST IN SCIENCE PROJECTS BIOTECHNOLOGY
SABRINA I SHELLEY and SUHANA S.SHELLEY .within their schooling time from me learnt following test .their performance was extraordinary. Even such an age they can work in any microbiology labs..
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